Let's Talk Turkey, 7 Killer Recipes to Rescue Thanksgiving Leftovers

You did it again didn't you lot? You bought the 25 pound turkey! Hither are seven Killer recipes to rescue your Thanksgiving leftovers!

Let's face information technology, we just get turkey once or twice a year and nosotros love it. The trouble is that after a couple of nights of not-stop turkey, you are fix to give it up until next Thanksgiving and hope no ane in your family serves it for Christmas.

Thanksgiving, and Christmas for that thing, are wonderful opportunities to brand homemade meals with very little fourth dimension, money and effort since the main protein of the meal, the turkey, is already cooked and ready to become. Once that herculean job is completed, all y'all have to do is come up upwards with delicious means of using the leftovers. Simple Right? Correct?

Fright non! This yr we are giving you a jump-commencement on your post Thanksgiving meal planning.

Here are 7 terrific recipes you can whip up correct later on Thanksgiving and give your family unit a special care for. You can also freeze many of them for the crazy busy evenings in December when you don't have time to create a whole meal and Chinese takeout is your only other option.

Super Uncomplicated Turkey Pot Pie

Ingredients:

Two 9 inch frozen pie crusts

2 ribs of celery

1/2 onion, chopped

three T Olive Oil

1 can of Campbell'southward Garlic Mushroom Soup

1 cup milk

1 cup cooked turkey cut into seize with teeth sized pieces

1/2 loving cup of frozen mixed vegetables (you tin can also apply chopped fresh vegetables of your selection.)

Hither is what to do:

Preheat oven to 350 degrees F

Take the pie crusts out of the package and let them sit down for about 20 minutes or until they are almost thawed.

Put i of the pie crusts in the oven and bake until nigh golden brown. Remove the crust from the oven and prepare aside. This will be the bottom crust for your pie.

Rut the olive oil in a big pan and add the chopped onions and celery, melt until soft.

In a basin, pour the mushroom soup and milk and whisk together so there are no lumps. Pour this into the pan with the onion and celery. Heat until it bubbles. Stir constantly.

Add the chopped turkey and frozen vegetables to the pan and continue to oestrus the mixture until the vegetables are thawed and heated through.

Cascade the mushroom soup mixture into the pie plate that you have already baked.

Take the 2d crust that has softened and take it out of the pie tin in small-scale pieces. Use the pieces to create a "puzzle" type pie pinnacle past placing the bits over the top of the pie filling and overlapping them slightly. When it is done, it should wait like the photo above.

Identify in preheated oven and bake for 25-30 minutes or until the top crust is golden brown.

Serves 4

Enjoy!

Turkey Tortellini Soup

This is 1 of my favorites considering it is sooooo easy and and so warm and nourishing on cold Winter's nights. Pair this soup with the Puff Pastry Turkey Bites and you will have a fabulous meal .

Ingredients

1 large tin can and 1 small tin can of prepared craven broth (You can use your own domicile made turkey broth. Run into below for instructions)

three T olive oil

i small onion, chopped

i rib of celery, sliced

2 large carrots, sliced into coins

2 Garlic sausages cutting into seize with teeth sized pieces

one packages refrigerated tortellini of your choice (I like spicy Italian sausage tortellini but whatever tortellini are delicious.)

i cups cooked turkey, chopped

1 small can tomato paste

one t garlic salt

1/2 t oregano

1/2 t freshly footing black pepper

Here is what to do:

In a large soup pot, heat the olive oil and when it is sizzling, add the celery and onion. Cook until soft.

Pour the chicken or turkey goop into the soup pot and add the onion and celery mixture, the sliced carrots and the tomato paste.

Add the blackness pepper, garlic salt and oregano.

Cook until the carrots are halfway cooked (most 8 minutes).

Add the tortellini and cook until the pasta is al dente and the carrots are soft.

Add the garlic sausage and turkey and estrus through. (2 minutes)

Serve with Puff Pastry Turkey Bites or good quality breadstuff.

Serves 4

Puff Pastry Turkey Bites

Who doesn't love just a bite or two of something indulgent and succulent? With puff pastry you get buttery well-baked richness in every seize with teeth. Add together to that foam cheese, cheddar cheese and chopped broccoli and you lot have Heaven in a crispy little bundle. This pairs beautifully with soup or salad and makes an ordinary meal boggling.

Ingredients

Preheat oven to 400 F

1 parcel of puff pastry cups (I like Athens Mini Fillo Shells because the ratio of filling to pastry is perfect.)

one package of whipped cream cheese

ane cup of grated sharp cheddar cheese

1 cup of lightly steamed broccoli, chopped small and allowed to absurd. (It should nonetheless exist a picayune chip crunchy)

one loving cup cooked turkey chopped

1 small tomato cut into small pieces for garnish

Hither is what to do:

Preheat oven to 400 F

On a greased blistering sheet, lay out your puff pastry cups. Brand sure they are completely thawed before adding filling.

In a large bowl, fold together the whipped cream cheese, the grated cheddar cheese, the chopped broccoli and the turkey, making certain yous are not breaking upwardly the broccoli and turkey too much. Mix until it is well incorporated.

Spoon the cheese mixture into the puff pastry cups and broil in the oven for about 10 minutes.

Top the warm pastry bites with a small slice of love apple and serve immediately.

Turkey and Black Bean Burritos with Red Sauce

Want a spicy new take on leftover turkey? This recipe is a great modify up to traditional Thanksgiving recipes and information technology is super simple. By starting out with jarred adobo sauce and dressing it up, you salvage fourth dimension and still make information technology taste domicile fabricated.

Ingredients:

1 package large flour tortillas

I can cooked, seasoned blackness beans (Or you can brand them fresh, Delight run across instructions beneath)

1 cup cooked rice

i cup cooked turkey, chopped

ane ane/2 cups shredded Monterey Jack cheese

4 T jarred Adobo sauce

1 8 oz. can tomato paste

Jarred salsa of your choice

Sour cream

Here is what to do:

Put the Adobo sauce mix in a sauce pan and add water ane c h2o. Use the back of a spoon to crush the lumps and incorporate the mix in the water. As it cooks, add the tomato sauce and heat stirring constantly until it is fully incorporated and heated through. Prepare aside. (The consistency should be saucy so if you have to add more adobo or more than water, please do.)

In a large bowl, mix the rice, black beans and turkey until well mixed.

In a skillet, heat one tortilla at a time. Take the tortilla and put a line of rice/bean filling on it. Put a pinch of grated cheese on meridian of the filling. Fold the top parts of the tortilla in and fold the sides, rolling the tortilla over. It should look like an envelope. (See photo)

Place filled tortillas on an oven safe plate and pour adobo sauce over then. Comprehend with grated Monterey Jack cheese and heat in the oven for 10 minutes (If you lot are starting with common cold ingredients, heat them in the microwave prior to filling the tortillas.)

Serve with salsa and sour cream.

Serves 6

Here is how to cook your own black beans:

Ingredients

1 package black beans

i/2 parcel of salary

2 quarts of h2o

i t garlic

1 T onion powder

salt and pepper to taste

To make your own black beans yous must soak them overnight. To practice this, apply a big pot with a lot of water. Take the beans out of the package and audit them for modest rocks that sometimes find their style into the packages. Once you take washed this, rinse the beans thoroughly and place them in the pot. Cover them with h2o (Use a lot because the beans volition absorb the water and swell. You want to ensure that even when they do this, they are even so covered with water.) Place the beans in the refrigerator over dark.

To cook the beans, place them in a large pot and cover them with water. Place the chopped bacon in the pot and permit the beans to melt on medium heat until soft (Normally almost an hr). If the h2o level falls, keep adding more as needed. The bean broth should have a soupy consistency.

Killer Turkey Sandwiches with Cranberry Pineapple Relish

This is a wonderful new twist on the traditional after Thanksgiving favorite, the turkey sandwich. What makes this one special is the bakery fresh rolls and the cranberry pineapple savour. You are gonna love it!

Ingredients

For relish

ane i/2 cup fresh cranberries

2 cups firmly packed night brown carbohydrate

ane 1/two cup raisins

1 lemon, seeded and cut into quarters then sliced thinly

1 orange sliced  seeded and cut into quarters so sliced thinly

1/2 t footing cloves

1/2 t ground cinnamon

1/two loving cup white vinegar

one cup peeled Granny Smith apples cut into bite sized chunks.

I small tin pineapple, chopped

Hither is what to do:

In a large saucepan, combine all ingredients except the cranberries, apples and pineapples.

Bring mixture to a eddy over medium rut stirring constantly. Once the mixture boils, immediately turn the heat down and simmer for another 10 minutes.

Wash the cranberries and add them with the apples and pineapple to the mixture and simmer another five minutes. One time you lot hear the cranberries offset to pop, take off oestrus and let cool.

For Sandwiches

4 baker fresh rolls

2 pounds of cooked turkey, sliced

i Tomato sliced

4 leaves of romaine lettuce, done and dried

4 T Mayonnaise if desired

Slice the rolls open and spread lightly with mayonnaise. Place the sliced turkey on the scroll and put a generous helping of apple tree cranberry bask on superlative of the turkey.

garnish with tomatoes and lettuce. Serve solo or with Turkey Tortellini Soup

Turkey Salad Nicoise

For those of you who overindulged on Thanksgiving and feel the need to eat calorie-free for a few days, this one is for you. It is a Thanksgiving take on the traditional Salad Nicoise. Nice (pronounced Neese) is a city in French republic and Nicoise indicates that this recipe originated from this area. Instead of  the traditional tuna, we are using cooked turkey.

Ingredients

two cups of cooked turkey, chopped

2 cups of chopped romaine lettuce

four Roma Tomatoes quartered

two cups of cooked green beans

four difficult boiled eggs

4 modest boiled potatoes, cut into bite sized pieces

4 t capers, optional

olive oil

blood-red vino vinegar

garlic salt (optional)

Here is what to practise:

on 4 large plates, lay out the lettuce leaves in one quarter of the plate.

Use the rest of the plate to adapt the other vegetables, tomatoes and turkey in a nice organisation. Slice up the hard boiled eggs and place ane on each plate. Place the capers next to the lettuce.

In a bowl, whisk together the olive oil and red vino vinegar calculation each until you have the right ratio. (Information technology may be different for different people. Drizzle the oil and vinegar over the salad and, if desired, sprinkle with garlic salt, serve as a light and succulent main dish.

Pasilla Peppers Stuffed with Turkey, Rice and Black Beans

Although these audio a bit adventurous, they are sooo easy to cook. this dish not but uses leftover turkey but any rice yous have leftover as well. In fact, don't be limited to rice, beans and turkey. Stuff them with whatever yous think might exist adept. Just season your filling to taste before using it and you will be fine.

Ingredients:

4 Large Fresh Pasilla Chilis

2 cups cooked rice

ane tin seasoned black beans (If you tin't find the seasoned ones, yous tin season them yourself with garlic powder, onion powder, salt and pepper.)

1 cup cooked turkey, chopped

1/2 cup grated cheddar cheese

one/2 cup Mexican Mole sauce (I personally like Dona Maria brand.)

1/2 cup Grated Monterey Jack cheese

Sour cream for garnish

Here is what you do:

Preheat oven to 350 F

Wash the chilis and slice them lengthwise. Accept off the stem and have out the seeds. If you like your chilis hot, exit in the white membranes and veins. These are the hot parts and the more of them you exit in the hotter your chilis volition be. If you don't similar information technology hot, employ a spoon to scrape out any white parts yous see.

In a pot of boiling water, boil the chilis for viii-ix minutes or until a niggling flake soft.

Take the chilis out and identify them on a greased casserole dish or cookie sheet.

In a large bowl, combine the black beans, rice, turkey and cheddar cheese. Mix well

In a saucepan heat the mole sauce with enough water to keep the consistency of a sauce. (For more flavor. you can use chicken stock or your turkey stock, see recipe below) Use the back of a spoon to mash the mole sauce until there are no lumps and the sauce and water are well blended.

Spoon the rice mixture into the chilis so that each one has a generous portion.

Comprehend the chilis with foil and put them into the oven. Bake for 40 minutes.

Take out the chilis and drizzle the mole sauce over them. Put a pinch of Monterey Jack cheese over each one and simply them back in the oven until the cheese melts (Approximately five-8 minutes)

Plate the chilis and garnish with a generous dollop of sour cream. Serve with a salad.

Serves 4

Recipe for Domicile Fabricated Turkey Stock

In a large stock pot, place 1/two onion, roughly chopped, one rib of celery, roughly chopped, one carrot roughly chopped, 1 T cracked black peppercorns, 1 Bay foliage, and water to encompass the turkey carcass.

Intermission the turkey carcass in pieces so that it fits in your pot and is covered by the water. Add all other ingredients. Bring contents of the pot to a boil on the stove and immediately plow the heat down to a low simmer. Simmer for 3 hours. Then allow absurd.

Take the larger pieces of turkey carcass out and discard. Using a large basin and a cheesecloth, strain the broth into the basin so that the broth is clear. Use this stock in soups, rice dishes, sauces and any other dish that requires liquid and in which you lot want to impart more flavor. You can freeze the broth for time to come dishes besides.

With all of these great recipes you will accept a smashing fourth dimension using all of your Thanksgiving leftovers and your family and guests will love them.

Relish and Happy Thanksgiving!

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Source: https://www.lifehack.org/articles/lifestyle/lets-talk-turkey-7-killer-recipes-rescue-your-thanksgiving-leftovers.html

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