Coogan's Chicken & Beefiness Irish Stew … the tastiest of all stews!

I am so stuffed full of this hearty and savory Coogan's Chicken & Beef Irish Stew. The struggle is real as I write this.

When I was a kid, I lived for the nights my mom would serve Dinty Moore Beef Stew straight from the tin to the stovetop and serve it with a slice of white bread and butter! Sound succulent? Well, if you've tried it, so you almost likely share my admiration and nostalgia for this dinner in a can. Corey created his own scratch version for me … and the taste was beyond what I imagined! It's so hearty, delicious, and truly warmed my soul. Information technology is the perfect comfort food recipe and I think you will love how easy it is to prepare and serve.

Let'southward dig into this recipe, shall we?

Coogan's Chicken & Beef Irish Stew with carrots, potatoes, and celery. Sprinkled with lots of Irish seasoning blends.

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chicken and beef stew with bay leaves on the side.

What do you need to make Coogan'southward Chicken & Beef Irish Stew?

If you desire to get fancy for dinner, and so use filet mignon (information technology is divine!) but if not so I've added some delicious alternatives for you in the grocery list below.

carrots, potatoes, celery, and onions chopped and ready to cook in the stew.

For the Coogan'due south Chicken & Beefiness Irish Stew recipe, you will need:

  • Filet mignon – ane pound (Costco has the most scrumptious filets at a neat price). Alternative options include: beef tenderloin, chuck roast, or stew beef tips are all excellent options!
  • Craven breast – 1 pound
  • Common salt – 1 tablespoon
  • Black pepper – 1 tablespoon
  • Olive oil – 2 tablespoons
  • Onion – one large onion, diced
  • Celery – 3 stalks, thinly sliced
  • Carrots – 4 full-size carrots, chopped
  • Butter – i stick
  • Tomato paste – 1 10-ounce tin
  • Flour – i/four loving cup
  • Chicken goop – 2 15-ounce cans
  • Worcestershire sauce – 3 dashes
  • Caraway seeds – i teaspoon
  • Thyme – 1 teaspoon, dried or fresh
  • Parsley – 1 tablespoon, dried
  • Carbohydrate – 2 tablespoons
  • Baby Gold potatoes – ane pound, quartered
  • Bay leaves, 2 stale or fresh
  • Heavy cream – i/2 cup
  • Sugar – 2 tablespoons
  • Bay leaves – 2 stale or fresh
  • Table salt and pepper, to your preferred gustation
Browning the steak and chicken for the stew.

cooking the carrots, celery, and onions in a large pot to soften the veggies.

How to brand Coogan'southward Chicken & Beefiness Irish Stew:

Instructions:

  1. Heat your oven to 350 degrees F.
  2. Cut the chicken breasts and steak into bite-sized morsels. Sprinkle salt and pepper to your preferred gustation.
  3. In a large Dutch oven pot, heat olive oil over medium heat. Add the chicken and beef pieces to the olive oil to chocolate-brown on all sides. Remove from the pot and set to the side on a separate plate.
  4. Using the same Dutch oven, begin to melt the butter. While the butter is melting, add the onions, carrots, and celery to the pot, If using unsalted butter, add a pinch of table salt. Saute the vegetables for virtually 5 minutes or until the vegetables have softened.
  5. Stir tomato paste into veggies for near 1 to ii minutes.
  6. Whisk flour into the tomato paste and veggies until well combined.
  7. Slowly pour in the craven broth while deglazing the bottom of the pot with a stiff whisk. Add together heavy cream and Worcestershire sauce.
  8. Add in potatoes, beef, chicken, and bay leaves. Rut the stew to a boil, stirring occasionally.
  9. Sprinkle and stir in the sugar, caraway seeds, thyme, and parsley to the liquid.
  10. Bring the stew dorsum to a boil and season to taste with table salt and pepper. *Always taste examination* Cover with a lid and place in preheated oven for 1 hour.
  11. Remove bay leaves from the stew prior to serving. All-time served with warm, fresh-broiled staff of life!
adding olive oil to the stew pot to cook the veggies.
Allowing the stew to simmer with bay leaves on top.

What tin yous serve with this tasty stew?

For me, it's basically impossible to consume any type of stew without a warm loaf of staff of life or a basket of breadsticks to sop up the sauce. Honestly, I could eat breadstuff for every meal if my rear would allow it. However, a philosophy I firmly stand by is that if yous're going to eat bread, and then it should always be fresh and made from scratch. Lucky for me, I can adhere to my high philosophical standards thank you to Corey being the ultimate bread baker! He tin can broil the near delectable and mouth-watering scratch bread and biscuits.

Here's my favorite breadstick recipe: Garlic Rosemary Breadsticks

Can I refrigerate Coogan's Chicken & Beef Irish Stew?

Yes, exist certain to refrigerate your leftovers promptly or within two hours of cooking. It should concluding about 3 days in the fridge if you shop it properly.

Coogan's chicken and beef stew served in a gray bowl on a white counter.

Tin can I freeze Coogan's Chicken & Beef Irish Stew and serve another day?

Yes, you should totally double this recipe and put one-half in the freezer for another day! Simply remove the half for freezing when it is partially cooked. Once you lot reheat it months later it will cook properly the rest of the way.

Freeze in covered airtight containers or freezer bags for heavy-duty foods. If properly stored, Coogan'south Chicken & Beef Irish Stew should maintain its quality for well-nigh 3 months.

Thaw out your stew in the refrigerator overnight prior to cooking. Then reheat on the stove, microwave, or oven in a suitable baking dish or pot. Using the microwave to reheat may cause your meat and veggies to burst apart. If you thaw information technology in a microwave or cold water then yous should consume information technology immediately.

Looking for more tasty and easy recipes? Try a few here:

chicken and beef stew with potatoes, carrots, oninos, celery in sauce in a gray plate

Coogan's Chicken & Beefiness Irish Stew

When I was a child, I lived for the nights my mom would serve Dinty Moore Beef Stew straight from the tin can to the stovetop and serve information technology with a slice of white bread and butter! Sound delicious? Well, if you lot've tried it, and then you lot most probable share my admiration and nostalgia for this dinner in a can. Corey created his own scratch version and the taste was beyond what I imagined! Information technology's so hearty, delicious, and warmed my soul. It is the perfect comfort food recipe for the fall or winter season and I think you volition love how easy information technology is to set and make.

Add together to Collection Go to Collections

Prep Time 10 mins

Cook Time 20 mins

Oven Melt Fourth dimension one hr

Total Time 1 hr 30 mins

Form Dinner, Soup

Cuisine Comfort Food

  • Large Dutch Oven

  • Strong Whisk

  • Spatula

  • 1 lb filet mignon * or use beef tenderloin, beef chuck roast, or stew beefiness tips
  • i lb chicken breasts
  • 1 tbsp common salt
  • one tbsp black pepper
  • ii tbsp olive oil
  • 1 large onion , diced
  • 3 stalks celery , thinly sliced
  • 4 total size carrots , chopped
  • 1 lb Petite Gold potatoes , quartered
  • 1 stick butter
  • ane ten-oz tomato plant paste
  • ¼ cup flour
  • ii xv-oz chicken broth
  • 3 dashes Worcestershire sauce
  • 1 tsp caraway seeds
  • 1 tsp thyme , dried or fresh
  • 1 tbsp parsley , stale
  • ½ cup heavy foam
  • ii tbsp carbohydrate
  • two bay leaves , dried or fresh
  • salt and pepper , to gustation

  • Heat oven to 350°F.

  • Cut chicken breasts and filet mignon into bite-sized pieces. Table salt and pepper to preferred taste.

    In a big Dutch oven pot, heat olive oil over medium heat. Add the chicken and beef pieces to the olive oil to dark-brown on all sides. Remove from pot and set bated on a separate plate.

  • Using the same Dutch oven, begin to melt the butter. While the butter is melting, add the onions, carrots, and celery to the pot, If using unsalted butter, add together a pinch of salt. Saute the vegetables for about v minutes or until the vegetables have softened.

  • Stir lycopersicon esculentum paste into veggies for near 1 to 2 minutes.

  • Whisk flour into the tomato paste and veggies until well combined.

  • Slowly pour in the chicken broth while deglazing the lesser of the pot with a stiff whisk. Add heavy cream and Worcestershire sauce.

  • Add in potatoes, beef, chicken, and bay leaves. Estrus the stew to a boil, stirring occasionally.

  • Sprinkle and stir in the sugar, caraway seeds, thyme, and parsley to the liquid.

  • Bring the stew dorsum to a boil and flavor to taste with salt and pepper. Cover with a hat and place in preheated oven for 1 hr.

  • Remove bay leaves from the stew prior to serving. Best served with warm, fresh-baked bread!

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Keyword Beef Stew, Chicken Stew, Soup Recipes, Stew Recipes

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© Coogan's Kitchen. All content and images are copyright protected. Sharing the link for this recipe is encouraged and greatly appreciated, however copying and/or posting full recipes to any social media/weblog/website without full credit and the advisable link is prohibited. Thank you so much for agreement!